著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Hill, S. E. (Sandra E.) and Ledward, D. A. and Mitchell, J. R., Ph. D.",Functional properties of food macromolecules,2nd ed,Aspen Publishers,1998,A Chapman & Hall food science book,,0751404217,,https://cir.nii.ac.jp/crid/1130000795277307776