著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Mead, G. C.","Microbiological analysis of red meat, poultry and eggs",,"CRC Press,Woodhead Pub.",2007,"Woodhead Publishing in food science, technology and nutrition",,"9781420043976,9781845690595",,https://cir.nii.ac.jp/crid/1130000795302873472