著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Karel, Marcus and Lund, Daryl B.",Physical principles of food preservation,"2nd ed., rev. and expanded",M. Dekker,2003,Food science and technology,,0824740637,,https://cir.nii.ac.jp/crid/1130000795324338432