著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Takeoka, Gary R. and American Chemical Society. Division of Agricultural and Food Chemistry and International Chemical Congress of Pacific Basin Societies",Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies,,American Chemical Society,1996,ACS symposium series,,0841234213,,https://cir.nii.ac.jp/crid/1130000795343664384