著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Birch, G. G. (Gordon Gerard) and Shallenberger, R. S. and American Chemical Society. Division of Carbohydrate Chemistry and American Chemical Society. Division of Agricultural and Food Chemistry and Lee, C. K.",Developments in food carbohydrate,,Applied Science Publishers,1977,Developments series,,"0853347336,085334857X",,https://cir.nii.ac.jp/crid/1130000795344904192