著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Baker, Robert C. and Hahn, Patricia Wong and Robbins, Kelly Roy",Fundamentals of new food product development,,Elsevier,1988,Developments in food science,,0444429158,,https://cir.nii.ac.jp/crid/1130000795383366528