著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Zeuthen, P. and European Cooperation in the Field of Scientific and Technical Research (Organization)",Chilled foods : The revolution in freshness,,Elsevier Applied Science,1990,Processing and quality of foods,,,,https://cir.nii.ac.jp/crid/1130000795420175360