著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Feeney, Robert Earl and Whitaker, John R. and American Chemical Society. Division of Agricultural and Food Chemistry",Food proteins : improvement through chemical and enzymatic modification : symposium,,American Chemical Society,1977,Advances in chemistry series,,0841203393,,https://cir.nii.ac.jp/crid/1130000795440902912