著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives. Meeting and Food and Agriculture Organization of the United Nations and World Health Organization,Safety evaluation of certain contaminants in food,,"Food and Agriculture Organization of the United Nations,World Health Organization",2011,FAO JECFA monographs,,"9789241660631,9789251067369",,https://cir.nii.ac.jp/crid/1130000795455035648