著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Friberg, Stig and Larsson, Kåre",Food emulsions,"3rd ed., rev. and expanded",Marcel Dekker,1997,Food science and technology,,0824799836,,https://cir.nii.ac.jp/crid/1130000795536911488