著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Dickinson, Eric and Rodríguez Patino, J. M. and Royal Society of Chemistry (Great Britain). Food Chemistry Group","Food emulsions and foams : interfaces, interactions and stability",,Royal Society of Chemistry,1999,Special publication,,0854047530,,https://cir.nii.ac.jp/crid/1130000795539113600