著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Brown, Martyn",HACCP in the meat industry,,"CRC Press,Woodhead Publishing",2000,Woodhead Publishing series in food science and technology,,"0849308496,1855734486",,https://cir.nii.ac.jp/crid/1130000795573282176