著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Chow, Ching Kuang",Fatty acids in foods and their health implications,3rd ed,CRC Press,2008,Food science and technology,,0849372615,,https://cir.nii.ac.jp/crid/1130000795579884928