著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Eliasson, Ann-Charlotte","Starch in food : structure, function and applications",,"CRC Press,Woodhead Pub",2004,Woodhead Publishing series in food science and technology,,"0849325552,1855737310",,https://cir.nii.ac.jp/crid/1130000795593729664