著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Deibler, Kathryn D. and Delwiche, Jeannine","Handbook of flavor characterization : sensory analysis, chemistry, and physiology",,Marcel Dekker,2004,Food science and technology,,0824747038,,https://cir.nii.ac.jp/crid/1130000795607095040