著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Food and Agriculture Organization of the United Nations and World Health Organization,"Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970",,Food and Agriculture Organization of the United Nations,1971,FAO nutrition meetings report series,,,,https://cir.nii.ac.jp/crid/1130000795651657856