著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Woodman, A. G. (Alpheus Grant)",Food analysis : typical methods and the interpretation of results,3rd ed,McGraw-Hill,1931,International chemical series,,,,https://cir.nii.ac.jp/crid/1130000795678816256