著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Clydesdale, F. M. and Wiemer, Kathryn L.",Iron fortification of foods,,Academic Press,1985,Food science and technology : a series of monographs,,0121770605,,https://cir.nii.ac.jp/crid/1130000795699995648