著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Levinson, Charles",Food and beverage operation : cost control and systems management,,Prentice-Hall,1976,Prentice-Hall series in foodservice management,,0133229580,,https://cir.nii.ac.jp/crid/1130000795707760512