著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Division of Carbohydrate Chemistry,"Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.",,The American chemical Society,1955,Advances in chemistry series,,,,https://cir.nii.ac.jp/crid/1130000795708713344