著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"International Symposium on the Maillard Reaction and 藤巻, 正生 and 加藤, 博通 and 並木, 満夫","Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985",,"Kodansha,Elsevier",1986,Developments in food science,,"4062023679,0444995102",,https://cir.nii.ac.jp/crid/1130000795712923008