著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Shollenberger, J. H.",Influence of granulation on chemical composition and baking quality of flour,,Government Printing Office,1926,Department Bulletin,,,,https://cir.nii.ac.jp/crid/1130000795738817664