著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Owusu-Apenten, R.K.",Food protein analysis : quantitative effects on processing,,Marcel Dekker,2002,Food science and technology,,0824706846,,https://cir.nii.ac.jp/crid/1130000795746013824