著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Gordon, Michael H.",Principles and applications of gas chromatography in food analysis,,E. Horwood,1990,Ellis Horwood series in food science and technology,,0747600538,,https://cir.nii.ac.jp/crid/1130000795759706624