著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Jeantet, Romain and Croguennec, Thomas and Schuck, Pierre and Brulé, Gérard",Food biochemistry and technology,,Wiley Online Library,2016,Handbook of food science and technology,,9781119296225,,https://cir.nii.ac.jp/crid/1130000795768257792