著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Carnevale Schianca, Enrico","La cucina medievale : lessico, storia, preparazioni",,L.S. Olschki,2011,Biblioteca dell'Archivum Romanicum,,9788822260734,,https://cir.nii.ac.jp/crid/1130000795805506304