著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Bourne, Malcolm C.",Food texture and viscosity : concept and measurement,,Academic Press,1982,Food science and technology : a series of monographs,,0121190609,,https://cir.nii.ac.jp/crid/1130000795855159168