著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Sofos, John Nikolaos",Improving the safety of fresh meat,,"CRC Press,Woodhead Publishing",2005,Woodhead Publishing series in food science and technology,,"0849334276,1855739550",,https://cir.nii.ac.jp/crid/1130000795880361728