著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Piggott, J. R. (John Raymond) and Paterson, A. (Alistair)",Understanding natural flavors,,Aspen Publishers,1994,A Chapman & Hall food science book,,0834213516,,https://cir.nii.ac.jp/crid/1130000795962099200