著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Linden, Guy and Lorient, Denis and Rosengarten, Maggie",New ingredients in food processing : biochemistry and agriculture,,"CRC Press,Woodhead Pub.",1999,Woodhead Publishing series in food science and technology,,"1855734435,0849306310",,https://cir.nii.ac.jp/crid/1130000795969486336