著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Federation of European Biochemical Societies and Adler-Nissen, Jens",Biochemical aspects of new protein food,,Pergamon Press,1978,Proceedings of the 11th FEBS meeting,,0080226256,,https://cir.nii.ac.jp/crid/1130000796007002496