著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Spillane, William J.",Optimising sweet taste in foods,,"CRC Press,Woodhead",2006,"Woodhead Publishing in food science, technology and nutrition",,"9780849376030,9781845690083",,https://cir.nii.ac.jp/crid/1130000796012001152