著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rahman, Shafiur",Handbook of food preservation,2nd ed,"CRC Press, Taylor & Francis Group",2007,Food science and technology,,1574446061,,https://cir.nii.ac.jp/crid/1130000796088925056