著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Williams, Peter A. and Phillips, Glyn O. and Royal Society of Chemistry (Great Britain)",Gums and stabilisers for the food industry 10,,Royal Society of Chemistry,2000,Special publication,,0854048200,,https://cir.nii.ac.jp/crid/1130000796094408832