著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Brillat-Savarin and Fisher, M. F. K. (Mary Frances Kennedy) and Buford, Bill","The physiology of taste, or, Meditations on transcendental gastronomy",,A.A. Knopf,2009,Borzoi books,,9780307269720,,https://cir.nii.ac.jp/crid/1130000796100230784