著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Siddiqi, K. S. and Nollet, Leo M. L.",Fingerprinting techniques in food authentication and traceability,,CRC Press,2019,Food analysis and properties series,,9781138197671,,https://cir.nii.ac.jp/crid/1130000796102054144