Food science

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Bibliographic Information

Title
"Food science"
Statement of Responsibility
Norman N. Potter and Joseph H. Hotchkiss
Publisher
  • Aspen Publishers, Inc.
  • 5th ed
Publication Year
  • 1998
Book size
27 cm

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Notes

Originally published: New York ; London : Chapman & Hall , 1995

"A Chapman & Hall Food Science BooK"--t.p.

Rev. ed. of: Food science / Norman N. Potter, 4th ed. 1986

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000796207672704
  • NII Book ID
    BA64568157
  • ISBN
    083421265X
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Gaithersburg, MD
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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