著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kerry, Joseph and Kerry, John and Ledward, David",Meat processing : improving quality,,"CRC Press,Woodhead Pub.",2002,Woodhead Publishing series in food science and technology,,"0849315395,1855735830",,https://cir.nii.ac.jp/crid/1130000796242804992