Modern food microbiology

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Bibliographic Information

Title
"Modern food microbiology"
Statement of Responsibility
James M. Jay
Publisher
  • Aspen Publishers
  • 6th ed
Publication Year
  • 2000
Book size
26 cm

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Notes

"A Chapman & Hall food science book."

Series changed to: Food science texts series→Aspen food science text series

Includes bibliographical references and index

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