著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Pitt, John I. and Hocking, Ailsa D. (Ailsa Diane)",Fungi and food spoilage,2nd ed,Aspen,1999,A Chapman & Hall food science book,,0834213060,,https://cir.nii.ac.jp/crid/1130000796383140224