著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Sloan, Philip and Legrand, Willy and Hindley, Clare and Flore, Roberto and Nordic Food Lab",The Routledge handbook of sustainable food and gastronomy,,Routledge,2015,Routledge handbooks,,9780415702553,,https://cir.nii.ac.jp/crid/1130000796391205248