著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"McClements, D. J.","Food emulsions : principles, practices, and techniques",2nd ed,CRC Press,2005,CRC series in contemporary food science,,0849320232,,https://cir.nii.ac.jp/crid/1130000796422301056