著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Waller, George R. and Feather, Milton S. and American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Division of Carbohydrate Chemistry",The Maillard reaction in foods and nutrition,,American Chemical Society,1983,ACS symposium series,,0841207690,,https://cir.nii.ac.jp/crid/1130000796455547264