著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Stumbo, C. R. (Charles Raymond)",Thermobacteriology in food processing,2nd ed,Academic Press,1973,Food science and technology : a series of monographs,,,,https://cir.nii.ac.jp/crid/1130000796487212928