著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Prentice, J. H.",Dairy rheology : a concise guide,,"VCH Publishers,VCH Verlagsgesellschaft",1992,Food science and technology,,"1560815051,3527283498",,https://cir.nii.ac.jp/crid/1130000796493301760