著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Cooper, Julia and Niggli, Urs and Leifert, Carlo",Handbook of organic food safety and quality,,"Woodhead ; CRC Press,",2007,"Woodhead Publishing in food science, technology and nutrition",,"9781845690106,9781845693411,9780849391545",,https://cir.nii.ac.jp/crid/1130000796544726656