著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Ray, Ramesh C. and Rosell, Cristina M.",Microbial enzyme technology in food applications,,CRC Press,2017,Food biology series,,9781498749831,,https://cir.nii.ac.jp/crid/1130000796580817280