著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Cross, H. Russell and Overby, A. J. (Ankes Jul)","Meat science, milk science and technology",,Elsevier Science Publishers,1988,World animal science,,0444425780,,https://cir.nii.ac.jp/crid/1130000796673616000