著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Whitaker, John R. and Chemical Congress of North America and American Chemical Society. Division of Agricultural and Food Chemistry",Functional properties of proteins and lipids,,American Chemical Society,1998,ACS symposium series,,0841235848,,https://cir.nii.ac.jp/crid/1130000796681126912