著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Preedy, Victor R.","Calcium : chemistry, analysis, function and effects",,Royal Society of Chemistry,2016,Food and nutritional components in focus,,9781849738873,,https://cir.nii.ac.jp/crid/1130000796710479360